1930’s
omega-3 fatty acids have been known as essential to normal growth and health
1990’s
awareness of their health benefits has dramatically increased
polyunsaturated fatty acids with a double bond (C=C) starting
after the third carbon atom from the end of the carbon chain.
The fatty acids have two ends
—the acid (COOH) end and the methyl (CH3) end.
Subject
in
compound
Present in certain processed meats, including bacon,
smoked fish and smoked cheeses and can be formed endo-
genously after consumption of red and processed meat.
4. Heme iron as a promoter of carcinogenesis
Iron is a carcinogenic metal.
It may be more likely to have co-carcinogenic effects.
Heme iron increase cell proliferation in the mucosa.
meats doped with hormones and steroids and cultivations sprayed with insecticides and pesticides. All these contribute to the formation of cancers. So how to decrease the risks of cancer?
1. Limit the consumption of fine sugars
By this, I mean sugars which are powdery or in small cubes which are use to make cakes and other delicacies. So no sugar in your Coffee or tea as from now. Replace white b
meat you outside, okay.
Im just gonna go out,
get a cup of coffee,
Did you sign all this?
Yeah, I sure did.
Well, get your driver Philippes card
so that you can call on the cell
phone if youre running late.
And we will put your bags in the car
so you are not late going to the airport.
Thanks for everything.
Merci beaucoup.
Which ones Philippe?
Philippe, passe lui ta carte pour
quil le forme numer
The Mosquito Coast Script
My father was an inventor.
A genius with anything mechanical.
Nine patents, six pending.
He dropped out of Harvard
"to get an education," he said.
I grew up with the belief...
... that the world belonged to him
and that everything he said was true.
Look around you.
How did America get this way?
Land of promise. Land of opportunity.
"Give us the wretched refuse
of your te